Yellow Curry Fried Rice (ข้าวผัดน้ำพริกแกงกะหรี่)

Name: Yellow Curry Fried Rice (ข้าวผัดน้ำพริกแกงกะหรี่)
Ingredients: Chicken Thigh 300 g; Yellow Curry Paste 15 g; Coconut Milk 30 g; Coconut Milk 75 g; Yellow Curry Paste 20 g; Onion 50 g; Capsicum 50 g; Red Chilli (deseed / sliced) 1; Steamed Rice 280 g; Baked Cashew Nut 40 g; Coriander for serving; Fried Shallot for serving; Vinegar 2 tbsp; Sugar 1 tbsp; Salt ¼ tsp; Water 1 tbsp; Red Chilli for serving; Cucumber for serving; Shallot for serving

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ส่วนประกอบ - ไก่ย่างแกงกะหรี่ - สะโพกไก่300 กรัม - น้ำพริกแกงกะหรี่15 กรัม -...

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