Stir-fried Chicken Thigh with Red Curry (ไก่ผัดพริกแกง)
ส่วนประกอบ - น้ำมันรำข้าว2 ช้อนโต๊ะ - พริกแกงเผ็ด40 กรัม - น่องติดสะโพกไก่400...
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Ingredients
- Rice Bran Oil 2 tbsp
- Red Curry Paste 40 g
- Chicken Thigh and Drumstick 400 g
- Water 100 g
- Fish Sauce 1 tbsp
- Sugar 2 tsp
- Green Peppercorn 20 g
- Kaffir Lime Leaf 4 leaves
- Holy Basil 20 g
- Red, Yellow and Green Chillies (diagonal sliced) 2
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