Potatoes Roasted with Olive Oil and Bay Leaves Recipe
Small imported Turkish bay leaves, available at supermarkets, are ideal for this recipe.
Keywords
- red skin potato
- side
- dinner
- nut free
- gluten free
- dairy free
- vegetarian
- vegan
- easy
- weeknight meals
- 5 ingredients or fewer
- roast
- fall
- winter
- bon appétit
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Ingredients
- 8 medium-size red-skinned potatoes
- 1/2 cup olive oil
- 40 small bay leaves
- 1 tablespoon coarse sea salt
- 2 teaspoons herbes de Provence*
- 1 1/2 teaspoons coarsely cracked black pepper
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