Fried rice with Chicken Mongolian – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless chicken julienne cut 400g
• Soy sauce 1 tbs
• Kali mirch powder (Black pepper powder) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Cornflour 2 tbs
• Cooking oil 3-4 tbs
• Cooking oil 1 tbs
• Adrak (Ginger) chopped ½ tbs
• Lehsan (Garlic) chopped ½ tbs
• Soy sauce 2-3 tbs
• Hot sauce 1 tbs
• Brown sugar powdered 2 tbs
• Lal mirch (Red chilli) crushed ½ tsp
• Water ½ Cup or as required
• Water ¼ Cup
• Shimla mirch (Capsicum) julienne 1 medium
• Hara pyaz (Green onion) leaves chopped ½ Cup
• Water ½ Cup (if required)
• Til ka tel (Sesame oil) ½ tbs
• Safed til (Sesame seeds) 1 tsp
• Adrak (Ginger) chopped 1 tbs
• Lehsan (Garlic) chopped 1 tbs
• Hara pyaz (Green onion) white part chopped ½ Cup
• Anday (Eggs) 2
• Soy sauce 2 tsp
• Gajar (Carrot) julienne ½ Cup
• Shimla mirch (Capsicum) sliced ½ Cup
• Band gobhi (Cabbage) shredded ½ Cup
• Til ka tel (Sesame oil) 1 tsp
• Chawal (Rice) 300g (boiled with salt)