Cheese and Black Pudding Tater Tots | Simon Howie Recipes

Name: Cheese and Black Pudding Tater Tots | Simon Howie Recipes
Ingredients: 1 Simon Howie Wee Black Pudding; Insides of 5 small baked potatoes (left over from our Loaded Potato Skins recipe!); 130g cheddar cheese, grated; 2 tbsp chopped chives; 1 spring onion, sliced (optional); 2 large eggs, beaten; 200g Panko breadcrumbs; 450ml vegetable oil (for frying)

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Cheese and Black Pudding Tater Tots | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.

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Ingredients

1 Simon Howie Wee Black Pudding
Insides of 5 small baked potatoes (left over from our Loaded Potato Skins recipe!)
130g cheddar cheese, grated
2 tbsp chopped chives
1 spring onion, sliced (optional)
2 large eggs, beaten
200g Panko breadcrumbs
450ml vegetable oil (for frying)