Vegan "cacio e pepe" - foodsofjane
Vegan "cacio e pepe" using fresh black pepper and nutritional yeast for a silky, cheesy pasta experience. Perfect for those reducing dairy!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 1/2 lb pasta (I used Jovial Foods gf bowtie)
- 2 tbsp vegan butter
- 2 tsp black pepper (freshly cracked peppercorns are best)
- 1/4 cup pasta water
- 1 tbsp nutritional yeast
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