Roasted Brussels Sprouts (Recipe)
Roasted Brussels Sprouts with pearl onions, garlic, and pine nuts. Tender on the inside, crispy on the outside—optional toppings make it customizable. Perfect side dish!
Ingredients
- - 4 cups of Brussels Sprouts, cut in half (about 1 pound)
- - 1 cup of pearl onions (optional)
- - Garlic cloves as many as you like (optional)
- - 1/4 cup of pine nuts (optional)
- - 2 tablespoons of extra virgin olive oil
- - 1/2 teaspoon of sea salt
- - 1/2 teaspoon of ground black pepper
- - 1/4 cup of fresh shredded parmesan cheese (optional)
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