Warm Goat`s Cheese Salad with Herb and Walnut Vinaigrette - Restaurant Association of Nova Scotia
Ingredients1/2 loaf Waitrose Walnut Bread, cut into 4 x 2.5cm thick slices 2 x 100g packs Capricorn Somerset Goat’s cheese, each halved into 2 rounds 180g bag W
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Ingredients
- 1/2 loaf Waitrose Walnut Bread, cut into 4 x 2.5cm thick slices
- 2 x 100g packs Capricorn Somerset Goat’s cheese, each halved into 2 rounds
- 180g bag Waitrose Continental Salad
- 6 tbsp French walnut oil
- 25g walnut pieces
- 1 clove garlic, crushed
- 1/2 x 20g pack fresh flat-leaf parsley
- 1/2 x 25g pack fresh basil
- 3 tbsp white wine vinegar
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