Watermelon Oat Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine oats and water in a medium saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Transfer oats to a fine mesh stra
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Ingredients
- 1 cup steel-cut oats
- 3 cups water
- 1/2 shallot, sliced into thin rings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 3 cups diced seedless watermelon, chopped into 1-inch cubes
- 1 1/2 cups fresh strawberries, quartered
- 3 cups fresh arugula
- 1 cup basil, roughly chopped
- 1/2 cup feta cheese, crumbled
- Salt
- pepper
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