Savory Walnut Egg Cups
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Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Nonstick cooking spray
- 1½ cups old-fashioned oats
- ¾ cup chopped walnuts
- ¼ cup extra virgin olive oil
- ¼ teaspoon salt
- 2 tablespoons cold water
- 9 large eggs
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano leaves
- 1 tablespoon Dijon mustard
- 1 cup baby spinach (coarsely chopped)
- 1 small red sweet pepper (diced)
- ¾ cup extra sharp shredded cheddar cheese
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