How to Make Nukazuke: Japanese Pickles Recipe

Name: How to Make Nukazuke: Japanese Pickles Recipe
Ingredients: 1 kg rice bran, plus extra to top up the pickling mixture; 150 gm salt, plus extra to top up the pickling mixture; Aromatics (optional) such as dried chillied, dried and ground seaweed and ginger, sake, beer, kombu tsuyu; 2 carrots, or clean vegetable scraps; Vegetables to pickle, such as radish, turnip or beetroot

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Master Fermenter Adam James, of Hobart’s Rough Rice, on how to make crisp and refreshing nukazuke, Japanese bran-fermented pickles.

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Ingredients

1 kg rice bran, plus extra to top up the pickling mixture
150 gm salt, plus extra to top up the pickling mixture
Aromatics (optional) such as dried chillied, dried and ground seaweed and ginger, sake, beer, kombu tsuyu
2 carrots, or clean vegetable scraps
Vegetables to pickle, such as radish, turnip or beetroot