Chubby Hubby - Pantry Basics: A quick pickle recipe--Japanese pikurusu

Chubby Hubby - Pantry Basics: A quick pickle recipe--Japanese pikurusu

chubbyhubby.net

How to make a simple, quick boiled vegetable pickle that is ready to eat the moment it's cooled.

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Ingredients

  • 1 fresh red chilli, deseeded and julienned
  • 2 tbsp honey
  • 1½ tsp sea salt
  • 2 tbsp sugar
  • ½ tsp peppercorns
  • 1 bay leaf
  • ⅔ cup water
  • ¾ cup Japanese rice vinegar or distilled white vinegar
  • 4 Japanese cucumbers
  • 3 carrots

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