Japanese-Style Rice Bran Pickles (Nukazuke) | The Rawtarian

Japanese-Style Rice Bran Pickles (Nukazuke) | The Rawtarian

www.therawtarian.com

This is a traditional type of Japanese fermented pickle- I picked up the recipe while living in Tokyo. The rice bran is not raw, it’s toasted, but it isn’t actually eaten with the vegetables. You...

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Ingredients

  • 1 bag (1 kg) rice bran (nuka/ぬか)
  • 6 cup lukewarm water
  • 150 grams salt
  • some veggies you'd like to pickle - cukes, carrots, daikon radishes, and cabbage stems are all yummy
  • a few cloves of garlic
  • a 2 inch pice of kombu
  • a few dried chili peppers (optional)

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