Prince Edward Island Smoked Salmon with Pasta and Simple Lemon Dill Cream Cheese Sauce

Prince Edward Island Smoked Salmon with Pasta and Simple Lemon Dill Cream Cheese Sauce

www.besthealthmag.ca

Just-cooked pasta is tossed with melting cream cheese to form an incredibly smooth luxurious sauce. The smoked salmon adds extravagance balanced by other familiar flavours: dill, lemon, onion,...

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Ingredients

  • 1 lb penne (or your favourite shaped pasta like bowties (long pastas like spaghetti don't work as well))
  • 1 cup cream cheese (room-temperature)
  • 1 bunch fresh dill (chopped)
  • 4 green onions (sliced)
  • 1 lemon (juiced and zested)
  • 1 heaping spoonful Dijon mustard
  • 1/4 cup capers
  • 8 oz smoked salmon (or more)
  • sea salt and freshly ground black pepper (sprinkled to taste)

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