Quick and Savory Stewed Kidney Beans Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 cans (15 ounces each) kidney beans, rinsed and drained
• 1 can (15 ounces) diced tomatoes
• 1 cup water
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 2 tablespoons thinly sliced green onions, optional