Smoked Brisket Recipe (Texas Style – Temps, Wrap & Rest Guide)
Smoked brisket cooked low and slow to 195–203°F. Temps, wrap timing, wood choice, and resting tips for tender, juicy slices every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fattybuttsbbq.com.
Ingredients
- 1 12-14 brisket, whole packer (flat & point)
- 2 tablespoons yellow mustard, substitute mayonnaise
- 1/4 cup Beefy Beef Rub, optional recipe in notes
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1 food grade spray bottle
- 1 ThermoPro Instant Read Thermometer, recommended
- 1 MEATER Plus Bluetooth Thermometer, optional
- 2 sheets of butcher paper, recommended
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