Beef Suya Skewers

Beef Suya Skewers

www.jamesmartinchef.co.uk

Tom Kerridge's recipe for Beef Suya Skewers features a Nigerian spice mix that Tom has fallen in love with!

View full recipe on www.jamesmartinchef.co.uk

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Cooking tools:

  • Cast iron skillet
  • Grater
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Skewer
  • Grill
  • Tongs
  • Serving platter
  • Serving bowl
  • Colander
  • Spoon
  • Kitchen towel
  • Pastry brush
  • Oven
  • Stove

Ingredients

  • 500g sirloin steak
  • 2 large garlic cloves, grated
  • 5cm piece of fresh ginger, grated
  • 1 tbsp liquid seasoning
  • 4 tbsp vegetable oil
  • 2 red peppers
  • 2 green peppers
  • 80g roasted peanuts, finely chopped
  • 1 tbsp paprika
  • 1 tbsp mild chilli powder (optional)
  • 1 tbsp garlic salt
  • 1 tbsp onion powder
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • ½ tsp cracked black pepper
  • ½ tsp salt
  • ¼ tsp ground allspice
  • 350g white cabbage, shredded
  • 1 red onion, finely sliced
  • 4 spring onions, finely sliced
  • A large handful of parsley, chopped
  • 3 tbsp extra virgin olive oil
  • Juice of 1 lime
  • Salt
  • freshly ground black pepper
  • Lime wedges

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