Beef Suya Skewers
Tom Kerridge's recipe for Beef Suya Skewers features a Nigerian spice mix that Tom has fallen in love with!
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Cooking tools:
- Cast iron skillet
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skewer
- Grill
- Tongs
- Serving platter
- Serving bowl
- Colander
- Spoon
- Kitchen towel
- Pastry brush
- Oven
- Stove
Ingredients
- 500g sirloin steak
- 2 large garlic cloves, grated
- 5cm piece of fresh ginger, grated
- 1 tbsp liquid seasoning
- 4 tbsp vegetable oil
- 2 red peppers
- 2 green peppers
- 80g roasted peanuts, finely chopped
- 1 tbsp paprika
- 1 tbsp mild chilli powder (optional)
- 1 tbsp garlic salt
- 1 tbsp onion powder
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp cracked black pepper
- ½ tsp salt
- ¼ tsp ground allspice
- 350g white cabbage, shredded
- 1 red onion, finely sliced
- 4 spring onions, finely sliced
- A large handful of parsley, chopped
- 3 tbsp extra virgin olive oil
- Juice of 1 lime
- Salt
- freshly ground black pepper
- Lime wedges
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