Our Recipes - Creamy corn and crab-flavoured dip | Marché Bonichoix
Creamy corn and crab-flavoured dip, a simple and easy recipe from Marché Bonichoix!
Ingredients
- 250 cream cheese g
- 125 mayonnaise ml
- 125 plain Greek yogurt ml
- 4 cooked corn cobs
- 3 fresh Romana tomatoes
- 1 or 2 Tabasco sauce drop(s)
- 200 crab-flavoured pollock g
- 5 garlic powder ml
- 1 curry powder ml
- 1 green onion(s)
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