California Arugula Prosciutto Pizza - Prosciutto Di Parma
There are dozens of recipes for arugula prosciutto pizza, but none quite like this California Pizza with walnuts, mozzarella and prosciutto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 9 ounces frozen pizza dough, thawed
- 1 cup plus 1/4 cup wild arugula
- 1/4 cup walnuts
- 2 garlic cloves
- 1/4 cup extra-virgin olive oil
- Sea salt, to taste
- 2 ounces Mozzarella cheese, grated
- 1 ounce plain goat cheese
- 4 padron or shishito peppers, sliced and stemmed
- 6 ounces Prosciutto di Parma
- 1 teaspoon honey, thinned with a few drops of water
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