Grilled Rack of Lamb with Balsamic-Mustard Glaze Recipe from Central Grazing Company
Rack of LambLamb RackFrenched rack with garlic, lemon zest, herbs & breadcrumbs
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Cooking tools:
- Grill
- Pastry brush
- Microplane
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 Frenched rack
- 1 tablespoon lemon zest, grated
- 1 teaspoon garlic, minced
- 1 tablespoon coriander seeds, cracked
- ¼ cup of bread crumbs
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ¼ cup grainy mustard
- Salt
- pepper
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