Monkfish and Roasted Plantain Skewers with Lime Brown Butter | RICARDO

Ingredients

• 4 long wooden skewers
• 1 plantain
• 2 tablespoons (30 ml) butter
• Salt and pepper
• 4 skinless monkfish fillets (about 750 g / 1 1/2 lb)
• 1 tablespoon (15 ml) olive oil
• 2 small red bell peppers, cut into 16 pieces
• 4 lime wedges
• 1/4 cup (60 ml) salted butter
• 1 teaspoon (5 ml) lime juice
• 1/4 teaspoon (1 ml) paprika
• Cayenne pepper, to taste
• 2 tablespoons (30 ml) fresh cilantro, chopped