Cod, king crab and aubergine salad with pil-pil vinaigrette - Gastronomía Vasca: Escuela de Hosteler
Recipe: Cod, king crab and aubergine salad with pil-pil vinaigrette . Shellfish, Salads, Fish, Cold, Room temperature
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Cooking tools:
- Pot
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Whisk
- Spoon
- Mixing bowl
- Plate
Ingredients
- Cod loin 0.5 kg
- Olive oil 0.25 l
- Garlic, bulb 1.0 ud
- Fumet 0.15 l
- Brown crab 0.5 kg
- Small aubergine 0.5 kg
- Gazpacho sauce 0.3 l
- Parsley sauce 0.15 l
- Chives 5.0 g
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