Cod, king crab and aubergine salad with pil-pil vinaigrette - Gastronomía Vasca: Escuela de Hosteler
Recipe: Cod, king crab and aubergine salad with pil-pil vinaigrette . Shellfish, Salads, Fish, Cold, Room temperature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Cod loin 0.5 kg
- Olive oil 0.25 l
- Garlic, bulb 1.0 ud
- Fumet 0.15 l
- Brown crab 0.5 kg
- Small aubergine 0.5 kg
- Gazpacho sauce 0.3 l
- Parsley sauce 0.15 l
- Chives 5.0 g
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