Cinnamon-Orange Roasted Fall Vegetables | Nourishing Meals®
Serve these flavorful fall vegetables as part of a festive holiday meal!
Ingredients
- 1 large delicata squash
- 2 large parsnips
- 4 medium carrot
- 2 tablespoon extra virgin olive oil
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
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