Venison Stroganoff Deer Recipe

Venison Stroganoff Deer Recipe

www.mossyoak.com

Make venison stroganoff for a unique twist on the classic. Discover Mossy Oak's deer recipe, perfect with potatoes or noodles, blending tradition and game.

View full recipe on www.mossyoak.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Stove
  • Plate
  • Tongs

Ingredients

  • 1-2 pounds venison roast, sliced thin
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon cracked pepper
  • 1 tablespoon smoked paprika
  • 4 tablespoons flour
  • 1 tablespoon butter
  • 1 1/2 cups venison broth *sub beef broth is needed
  • 1 teaspoon dried mustard
  • 6 cloves garlic, minced
  • 8 oz. sliced mushrooms
  • 1/3 cup sour cream
  • 1/3 cup red wine
  • 1 medium yellow onion, sliced
  • 2 springs rosemary
  • Salt to taste

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