Pizza with smoked ham, cherry tomatoes and Leerdammer

Ingredients

• 0 Ingredients for the pizza dough:
• 0 200g 00 flour
• 0 150g plain flour
• 0 ½ a 7g sachet of fast-action dried yeast
• 0 1 tsp caster sugar
• 0 1 tsp salt
• 0 225ml lukewarm water
• 0 1 tbsp extra virgin olive oil
• 0 Ingredients for the topping:
• 0 2 tbsp olive oil
• 0 1 red onion, finely sliced
• 0 1 sprig thyme, leaves picked
• 0 1 clove garlic, finely sliced
• 0 A handful of basil
• 0 300g cherry tomatoes (preferably Datterini), halved, plus a handful of whole ones
• 0 2 tsp red wine vinegar
• 0 20g good quality smoked ham, cut into cubes
• 0 4 slices of Leerdammer
• 0 A handful of rocket
• 0 Parmesan, cut into shards using a potato peeler