Lavash, Chicken and Herb Pie with Barberries | Guest Recipes | Nigella's Recipes | Nigella Lawson
This is an extremely simple dish, taught to me by an Armenian friend, and one of the best ways to turn chicken leftovers into something mind-blowing.
Keywords
- Comfort
- Sociable
- Egg Free
- Nut Free
- Guest Recipe
- Chicken
- Bread
Ingredients
- 100 grams natural yogurt
- 2 cloves garlic (grated)
- pinch of saffron strands (optional)
- pinch of cayenne pepper
- 1 tablespoon dried barberries or sultanas
- 200 grams poached chicken meat (torn into chunks)
- 1 tablespoon chopped spring onion
- 1 tablespoon chopped fresh coriander
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh tarragon
- 50 grams unsalted butter (melted)
- 1 large piece of Armenian or Persian lavash or any other thin flatbread
- 1 tablespoon sunflower seeds or sesame, pumpkin or linseed
- Maldon sea salt flakes
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