Asparagus with Creamy Herb Sauce
Try this low-fat, herby sauce instead of traditional Béarnaise for a lighter yet flavorful asparagus dish!
Ingredients
- 2 bunches of asparagus, tough ends trimmed
- ½ cup low-fat, plain yogurt
- 3 tbsp. low-fat mayonnaise
- 1 tbsp. olive oil
- 2 tsp. fresh tarragon, chopped
- 2 tsp. fresh dill
- 2 tsp. Dijon mustard
- 1 tbsp. lemon juice
- 1 tbsp. water
- Salt and pepper, to taste
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