Lemon Drizzle Inspired Cream Gateau - Vegetarian Society

Ingredients

• 100g caster sugar
• 2 tbsp water
• 2 lemons 1 zested and juice, the other one sliced
• 340g plain white flour
• 1 ½ tsp bicarbonate of soda
• 200g caster sugar
• 90g brown sugar
• 150ml water
• 180ml soya milk
• 180ml vegetable oil
• 2 tsp vanilla extract
• 1 lemon, zest only
• 150g fresh blueberries
• 40g caster sugar
• 1 lemon, juiced
• 270ml Elmlea plant double cream alternative
• 40g icing sugar
• 50g fresh blueberries