Easter Lemon Drizzle Inspired Cream Gateau with Mini-Eggs - Vegetarian Society
Easter Lemon Drizzle Inspired Cream Gateau with Mini-Eggs - Vegan, dairy-free, and egg-free. Layers of tangy confit lemons, blueberry compote, and smooth vegan whipped cream in a moist sponge....
Ingredients
- 100g caster sugar
- 2 tbsp water
- 2 lemons, 1 zested and juiced, the other one sliced
- 340g plain white flour
- 1½ tsp baking soda
- 200g caster sugar
- 90g brown sugar
- 150ml water
- 150ml soya milk
- 180ml vegetable oil
- 2 tsp vanilla extract
- 1 lemon, zest only
- 150g fresh blueberries
- 40g caster sugar
- 1 lemon, juiced
- 270ml Elmlea plant double cream alternative
- 40g icing sugar
- 100g vegan mini Easter eggs
More Like This
Lemon Drizzle Inspired Cream Gateau - Vegetarian Society
vegsoc.org
Lemon Drizzle Cake
crackd.com
Lemon Drizzle Cake an Easy, Easter Dessert -AmericanRecipes.co.uk
americanrecipes.co.uk
Lemon Easter Nest - Meat Free Monday
meatfreemondays.com
Vegan Lemon Drizzle Cake Recipe | Dr. Oetker
oetker.co.uk
Easter Egg Basket Treats | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Gluten Free, Vegan Lemon Drizzle Cake – Christine Bailey
christinebailey.co.uk
Crème Eggs - VegKit.com
vegkit.com