Grilled fish with salsa verde | New World

Grilled fish with salsa verde | New World

www.newworld.co.nz

Grilled fish is the perfect dish for a lazy day in with the whānau. Pickup your favourite white fish from your local, cook it up and serve with a simply superb salsa verde. Ready in 20 minutes or...

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Ingredients

  • 2 cloves garlic, minced
  • 3 Tbsp capers, finely diced
  • 2 anchovies, finely diced
  • ½ cup fresh herbs, roughly chopped (we used parsley and basil)
  • 3 Tbsp extra virgin olive oil
  • 1 lemon
  • 4 fillets white fish of your choice

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