Grilled fish with salsa verde | New World
Grilled fish is the perfect dish for a lazy day in with the whānau. Pickup your favourite white fish from your local, cook it up and serve with a simply superb salsa verde. Ready in 20 minutes or...
Ingredients
- 2 cloves garlic, minced
- 3 Tbsp capers, finely diced
- 2 anchovies, finely diced
- ½ cup fresh herbs, roughly chopped (we used parsley and basil)
- 3 Tbsp extra virgin olive oil
- 1 lemon
- 4 fillets white fish of your choice
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