Paleo Gluten Free Tabbouleh
The standard Tabbouleh is quite a clean salad with good oils and a fresh lemony dressing, but with the bulgar wheat, it's not something I can enjoy. Thankfully
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Cooking tools:
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
Ingredients
- 2-3 bunches parsley leaves
- 2 bunches green onions
- 6 tomatoes
- 2 tablespoons finely chopped mint
- 1 cup raw shredded cauliflower, rice-shaped (2 cups is optional)
- Juice of 3 medium seeded lemons
- 3 tablespoons olive oil
- Salt to taste
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