French Onion Soup with Parmesan Sage Croutons
Savor rich French Onion Soup topped with Parmesan Sage Croutons, perfect for any special occasion or casual dinner. Easy to make, serves 8.
Ingredients
- 100g Western Star Original Butter LEARN MORE
- 1kg brown onions, sliced
- 1 teaspoon sugar
- salt and black pepper, to taste
- 2 tablespoons plain flour
- 1 tablespoon dijon mustard
- 1 cup white wine
- 1 litre salt reduced beef stock
- 4 slices baguette
- 20g Western Star butter, extra
- 4 sage leaves
- 1/2 cup Perfect Italiano Parmesan , grated
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