Easy Dump-and-Bake Chicken Tzatziki and Rice - One Pan Dinner - My Homemade Recipe

Ingredients

• 1 lb boneless skinless chicken breast or thighs, diced into bite-size pieces
• 1 cup uncooked long grain white rice
• 1 medium zucchini, coarsely grated (about 1½ cups)
• 2 cups chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (or ½ teaspoon dried)
• 1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
• 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried)
• 1 teaspoon smoked paprika
• ¾ teaspoon seasoned salt
• ½ teaspoon cumin
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon turmeric
• ⅛ teaspoon cayenne pepper
• Tzatziki sauce
• Pita bread
• Fresh herbs (dill, basil, parsley, or chives)
• Fresh lemon