Leeks, bacon and Oka cheese vol-au-vent | Omelettes and quiches recipe

Ingredients

• 8 minced bacon slices
• 1 package of 250 g (4 cups) of Les Cultutres de chez nous sliced leeks
• 60 ml (1/4 cup) of dry white wine
• 250 ml (1 cup) of cooking cream
• 1 grated classic Oka cheese
• Salt and pepper
• 6 precooked vol-au-vent