Soul-Soothing African Peanut Stew - Balance In Motion

Soul-Soothing African Peanut Stew - Balance In Motion

balancemotion.com

Jen Booton, one of the coaches here at BIM, shared this recipe with me a couple of weeks ago with rave reviews.

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Ingredients

  • 1 tsp extra virgin olive oil
  • 1 medium sweet onion
  • 3 cloves garlic, minced
  • 1 red pepper, diced
  • 1 jalapeño, seeded and diced (optional) [I used one 4-oz can of green chili peppers]
  • 1 medium sweet potato, peeled and chopped into 1/2-inch pieces
  • 1 28-oz. can diced tomatoes, with their juices
  • Salt and pepper to taste
  • ⅓ cup natural peanut butter
  • 4 cups vegetable broth
  • 1 ½ tsp chili powder
  • ¼ tsp cayenne pepper (optional)
  • 1 15-oz. can chickpeas, drained and rinsed
  • 2 handfuls baby spinach or kale (de-stemmed)
  • Fresh cilantro or parsley, for garnish
  • Roasted peanuts, for garnish

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