Soul-Soothing African Peanut Stew - Balance In Motion
Jen Booton, one of the coaches here at BIM, shared this recipe with me a couple of weeks ago with rave reviews.
Ingredients
- 1 tsp extra virgin olive oil
- 1 medium sweet onion
- 3 cloves garlic, minced
- 1 red pepper, diced
- 1 jalapeño, seeded and diced (optional) [I used one 4-oz can of green chili peppers]
- 1 medium sweet potato, peeled and chopped into 1/2-inch pieces
- 1 28-oz. can diced tomatoes, with their juices
- Salt and pepper to taste
- ⅓ cup natural peanut butter
- 4 cups vegetable broth
- 1 ½ tsp chili powder
- ¼ tsp cayenne pepper (optional)
- 1 15-oz. can chickpeas, drained and rinsed
- 2 handfuls baby spinach or kale (de-stemmed)
- Fresh cilantro or parsley, for garnish
- Roasted peanuts, for garnish
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