Cherry Vanilla Clafoutis Recipe
Delightful Cherry Vanilla Clafoutis: Fresh cherries and creamy creme fraîche blend in a light batter baked until golden, topped with powdered sugar. Perfect for dessert!
Ingredients
- 650g (1lb 7oz) Fresh Cherries (The dark juicy ones)
- 200ml Tub of Creme Fraiche
- 50g (2oz) Plain Flour
- 150ml Quarter pint of milk
- 3 Large Eggs
- 1 Teaspoon Vanilla Extract
- 4 Tablespoons Kirsch
- 4 Tablespoons Caster Sugar
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