Caramelized Brussels Sprouts | Just A Pinch Recipes
Soak dried mushrooms in hot water for 20 minutes or until soft. Clean and cut Brussels sprouts in half. Heat heavy skillet to med-hi, add olive oil, butter, and garlic. Place...
Ingredients
- 1 1/2 pound(s) fresh Brussels sprouts - halved
- 2 clove(s) garlic - minced
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) butter
- 2 ounce(s) dried wild mushrooms, mixed variety
- 1/4 cup(s) sherry balsamic vinegar
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