South of the Border Shrimp Recipe
Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spi
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Ice water bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Dish
- Plastic wrap
- Refrigerator
- Slotted spoon
- Paper towel
Ingredients
- 2 lbs large raw shrimp, peeled, deveined with tails left intact
- 3/4 cup olive oil
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup white wine vinegar
- 2 -3 tablespoons fresh lemon juice
- 2 jalapeno peppers, seeded and minced
- 2 large garlic cloves, minced
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- salt
- pepper
- lemon slice
- red onion, slices
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