Abobóra frita – Food & Home Magazine
This abobóra frita is a great side dish that works well with any meat or fish dish. Replacethe traditional maize with butternut for a Banting version.
Ingredients
- 250g butternut, peeled, cubed and cooked
- salt and freshly ground black pepper, to taste
- 100g kale, shredded
- 2 eggs
- 150g almond flour
- 50g coconut flour
- coconut oil, to fry
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