Spicy Sausage Ragu Rigatoni | Simon Howie Recipes
Spicy Sausage Ragu Rigatoni | This Sausage Rigatoni recipe is sure to get a big thumbs up from all the family! Recipe and image provided by @justjessfood
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Ingredients
- 1 pack of Simon Howie Pork Sausages
- 500g passata
- Button mushrooms, 6 or 7 chopped
- 1 white onion, chopped
- 1 garlic clove, chopped
- Rigatoni pasta, approx. 80g per person
- 2 tbsp tomato puree
- Half a glass of red wine (optional)
- 1 tsp mixed herbs
- Dried chilli flakes (just a pinch!)
- Single cream
- Balsamic vinegar
- Parmesan shavings
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