Crackled Boneless Pork Leg Roast With Crunchy Parmesan & Sage Potatoes | Australian Pork
Crackled Boneless Pork Leg Roast With Crunchy Parmesan & Sage Potatoes
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Cooking tools:
- Instant-read thermometer
- Potato masher
- Oven
- Microwave
- Baking pan
- Baking sheet
- Parchment paper
- Aluminum foil
- Colander
- Paper towel
- Serving platter
Ingredients
- 2 1/2 kg boneless pork leg roast, rind on and scored (see tips)
- 2 tablespoons olive oil
- 1 tablespoon sea salt flakes
- Store-bought Honey & Mustard Finishing Sauce or chicken gravy, heated, to serve
- 2 x 500g bags microwavable baby white potatoes
- ¾ cup finely grated parmesan
- 80g butter, melted
- ¼ cup sage leaves
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