Cornetto with smoked ‘advocaat’ and blood orange ice cream
In this Cornettos with advocaat and blood orange ice cream recipe, we smoke the advocaat on the Big Green Egg. A delicious dessert after a great meal!
Ingredients
- 2 sheets of gelatine
- 25 ml Mandarine Napoléon
- 100 ml sugar water
- 150 g blood orange flesh
- 3 dl lemon brandy
- 2 dl water
- 3 sheets of gelatine
- 1 vanilla pod
- 200 g sugar
- 8 eggs
- 2 dl cream
- 1 dessert spoon of lemon juice
- 10 mini ice cream cones
- mint
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