Cornetto with smoked ‘advocaat’ and blood orange ice cream
In this Cornettos with advocaat and blood orange ice cream recipe, we smoke the advocaat on the Big Green Egg. A delicious dessert after a great meal!
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Cooking tools:
- Green egg
- Stove
- Stainless steel grid
- Round drip pan
- Wood chips
- Saucepan
- Airtight container
- Immersion blender
- Freezer
- Stainless-steel bowl
- Double boiler
- Whisk
- Blender
- Sterilised sealable pot
- Mixing bowl
- Spoon
- Ladle
- Measuring cup
- Chef's knife
- Cutting board
- Mint garnish bowl
- Plate
- Dessert spoon
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 2 sheets of gelatine
- 25 ml Mandarine Napoléon
- 100 ml sugar water
- 150 g blood orange flesh
- 3 dl lemon brandy
- 2 dl water
- 3 sheets of gelatine
- 1 vanilla pod
- 200 g sugar
- 8 eggs
- 2 dl cream
- 1 dessert spoon of lemon juice
- 10 mini ice cream cones
- mint
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