Phat Thai

Name: Phat Thai
Total time: 42 min
Ingredients: 400g thick, dried, flat rice noodles (banh pho), we used Thai Taste rice noodles from Waitrose; 4 large garlic cloves , finely chopped; 1 small bunch coriander , stems or roots finely chopped, leaves reserved; 50ml vegetable oil; 200g raw prawns , peeled; 85g pickled turnips , chopped (optional); 1 tbsp sugar; 3 eggs , beaten; 2 tbsp oyster sauce; 2 tbsp fish sauce; 300g beansprouts; juice 1 lime; 1 bunch spring onions , sliced on the diagonal; 100g roasted peanuts , crushed; 3 red chillies , deseeded and finely chopped

constantcookbook.com

This flavorful and aromatic stir-fried rice noodle dish is a delightful combination of tender prawns, crunchy vegetables, and a medley of savory sauces…

View full recipe on constantcookbook.com

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Ingredients

400g thick, dried, flat rice noodles (banh pho), we used Thai Taste rice noodles from Waitrose
4 large garlic cloves , finely chopped
1 small bunch coriander , stems or roots finely chopped, leaves reserved
50ml vegetable oil
200g raw prawns , peeled
85g pickled turnips , chopped (optional)
1 tbsp sugar
3 eggs , beaten
2 tbsp oyster sauce
2 tbsp fish sauce
300g beansprouts
juice 1 lime
1 bunch spring onions , sliced on the diagonal
100g roasted peanuts , crushed
3 red chillies , deseeded and finely chopped