CHARGRILLED STRIPLOIN - Angus Reserve
Grilled Angus Reserve striploin with easy tomato ragu, serving 4. Perfectly cooked in 30 mins, flavorful and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 200g Angus Reserve striploin steaks
- 1½ tsp celery salt
- ½ cup extra virgin olive oil
- 2 onions, diced
- 1 leek, diced
- 6 cloves garlic, minced
- 1 bunch thyme, finely chopped
- 1 eggplant, diced
- 1 cup trimmed green beans
- 4 ripe tomatoes, diced
- 4 medium potatoes, diced
- 4 small zucchini, sliced
- 1 bunch parsley, finely chopped
- grilled flatbread to serve
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