Rigatoni with squash and prawns Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Stove
- Blender
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 45ml olive oil, plus 45ml
- 500g butternut squash, trimmed and cut into 2.5cm cubes
- 2 garlic cloves, minced
- 1 tsp salt, plus 1 tsp
- 1/4 tsp freshly ground black pepper, plus 1/2 tsp
- 250ml vegetable stock
- 500g rigatoni
- 500g prawns, peeled and deveined
- 185 250ml whole milk
- 60g chopped fresh basil leaves
- 25g grated Parmesan cheese
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