Dill Pickle Chip Crusted Chicken Sandwich
Yes, you read that right! We took dill pickle chips and made them into a beautiful crust for a juicy chicken sandwich topped with dill pickle mayo! Make yours today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Rolling pin
- Zip-top bag
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 LB – Chicken Breasts (boneless/skinless)
- 1 Bag – Lays Dill Pickle Potato Chips (7.75 oz)
- 2 Eggs
- 1 Cup – Flour
- 2 tsp – Black Gold - Garlic Pepper
- 4 Brioche buns
- As Needed – Lettuce, tomato & onion
- blank
- 1 C – Mayo
- 3 T – Pickle Juice
- 2 T – Fresh Dill, chopped
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