King Crab with a Tomato, Sweet Pepper, Cucumber Emulsion | Red Sun Farms

Ingredients

• 3.5 lbs fresh Red Sun Farms assorted tomatoes, diced
• 1 ½ Red Sun Farms seedless cucumbers skin on, diced
• 1 garlic cloves, minced
• ¼ cup red wine vinegar
• ½ cup olive oil
• 1 tbs honey
• 1 tsp lemon juice
• ½ cup Red Sun Farms assorted sweet peppers ,diced
• Salt and white pepper, to taste
• ½ cup Greek yogurt
• 12 oz Alaskan king crab, poached in butter and dill
• 2 tsp parsley, chopped
• 1 Red Sun Farms small tomato, diced
• ½ seedless cucumbers skin on, diced
• 1 avocado