Ingredients
- 2 kg potatoes
- 4 large eggs, plus 1 beaten to glaze
- 12 king prawns
- 1½ litres whole milk
- 1 kg skinless salmon fillet
- 500 g smoked kippers
- 100 g butter plus 2tbsp
- 60 g plain flour
- 3 tbsp wholegrain mustard
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